Zullo’s donuts, zeppole

We’re prepping for farmers market season. Tomorrow we’ll be at the last winter Green City Market farmers market and the Nettelhorst School French Market …

Today as I was sampling our fresh organic all natural food at the zullos booth, which I do most lunches and dinners here in Chicago.

I was noticing people gravitate towards our foods.
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Zullos has been asked to enter this ice cream contest at the peggy notebart musem in June.

Despite not being allowed to serve anything sweat at the French Market, we do have many really…

• Announcing half price Monday’s! – Every Monday is now half price on pizza days at Zullo’s Inc. We supply… http://tumblr.com/xwy8pfdi3 #
• Two big promotions now thru May! Starting this…

I have been making Homemade ricotta cheese from Kilgus farms milk

it was in the lasagne today

will be in more sustainable/local foods soon–at Zullos

if you have any ideas for where you want the…

Our paninis are on a home made foccacia, a biscuit like bread, made with potatoes and olive oil. You can get one filled with either fresh sliced prosciutto, turkey, egg, or organic…

• Adriana Marzullo and Greg Christian will be making delicious fiadone hand pies at the Green City Market chef demo… http://bit.ly/ddccI9 #
• Adriana Marzullo and Greg Christian will be making…

A tasty fiadone at Zullo’s

Our home made fiadone is delicious. I promise. It is a hand pie made with organic flours with assorted sweet and savory fillings, fried, and served in a paper…